How To Store Sourdough Focaccia
Sourdough Focaccia is best served fresh, but leftovers can be stored in the fridge (in an airtight container) for up to 2 days. If you want to enjoy it crispy, reheat it in the oven (the microwave will make it soggy).
Instructions
To prepare the starter for the dough: take a piece of starter, add 50g of flour, and 50ml of water.
Let rest until doubled size. Pour water, previously prepared starter for dough, salt and flour into a bowl. Knead the dough and let it rise for 30 minutes.
Knead the dough and leave it to rise for at least 4 hours. Drizzle the dough with olive oil and transfer it to a baking tray. Leave to stand for another 4 hours.
Drizzle again with olive oil and press your fingers over the entire dough.
Sprinkle with coarse salt. Bake at 425°F / 210°C for 25-30 minutes. Serve.
Notes
Once baked, remove the bread immediately to prevent the steam from making it soggy.
Download Best WordPress Themes Free DownloadDownload WordPress ThemesDownload Nulled WordPress ThemesDownload Nulled WordPress Themesudemy course download freedownload redmi firmwareDownload Nulled WordPress Themes
