Southern Candied Sweet Potatoes – Sweet, Buttery & Irresistibly Glazed! | May 17, 2025

Imagine tender sweet potatoes bathed in a sticky, spiced syrup—caramelized to perfection with brown sugar, butter, and warm cinnamon. This classic Southern side dish is sweet enough for dessert but savory enough for holiday dinners, making it a must-have for Thanksgiving, Christmas, or Sunday suppers.

Perfect for:

• Holiday feasts (especially Thanksgiving!)
• Potlucks (travels well in a slow cooker)
• When you crave comfort food with a touch of sweetness

.  Why This Recipe Is a Southern Staple

. Perfectly caramelized – Not too mushy, not too firm
. Balanced sweetness – Rich but not cloying
. Easy to make ahead – Flavors deepen overnight
. Versatile – Serve as a side or dessert

 Ingredients (Simple & Cozy!)

. For the Sweet Potatoes:
3 lbs sweet potatoes, peeled and cut into 1-inch chunks

½ cup (1 stick) unsalted butter

1 cup packed brown sugar

½ cup granulated sugar

1 tsp cinnamon

½ tsp nutmeg

½ tsp vanilla extract

¼ tsp salt

½ cup water or orange juice (for extra brightness!)

 Pro Tip: Cut potatoes evenly for uniform cooking!

 Step-by-Step (Foolproof!)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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