Imagine tender sweet potatoes bathed in a sticky, spiced syrup—caramelized to perfection with brown sugar, butter, and warm cinnamon. This classic Southern side dish is sweet enough for dessert but savory enough for holiday dinners, making it a must-have for Thanksgiving, Christmas, or Sunday suppers.
Perfect for:
• Holiday feasts (especially Thanksgiving!)
• Potlucks (travels well in a slow cooker)
• When you crave comfort food with a touch of sweetness
. Why This Recipe Is a Southern Staple
. Perfectly caramelized – Not too mushy, not too firm
. Balanced sweetness – Rich but not cloying
. Easy to make ahead – Flavors deepen overnight
. Versatile – Serve as a side or dessert
Ingredients (Simple & Cozy!)
. For the Sweet Potatoes:
3 lbs sweet potatoes, peeled and cut into 1-inch chunks
½ cup (1 stick) unsalted butter
1 cup packed brown sugar
½ cup granulated sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp vanilla extract
¼ tsp salt
½ cup water or orange juice (for extra brightness!)
Pro Tip: Cut potatoes evenly for uniform cooking!
Step-by-Step (Foolproof!)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How to make Mayonnaise the milk
How to Make Copycat Ruth’s Chris Potatoes au Gratin
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way.
Funnel Cake Bites
Grandma’s Secret Three-Day Liver Cleanse with Carrot Juice – A Natural Detox for Vitality!
You’re doing it all wrong. Here’s the right way to drink lemon water
Severely matted dog surrendered to shelter, “one of the worst cases” they’ve seen — then dog gets incredible makeover
Saw this hack for oven cleaning and I won’t do anything else again