Imagine tender sweet potatoes bathed in a sticky, spiced syrup—caramelized to perfection with brown sugar, butter, and warm cinnamon. This classic Southern side dish is sweet enough for dessert but savory enough for holiday dinners, making it a must-have for Thanksgiving, Christmas, or Sunday suppers.
Perfect for:
• Holiday feasts (especially Thanksgiving!)
• Potlucks (travels well in a slow cooker)
• When you crave comfort food with a touch of sweetness
. Why This Recipe Is a Southern Staple
. Perfectly caramelized – Not too mushy, not too firm
. Balanced sweetness – Rich but not cloying
. Easy to make ahead – Flavors deepen overnight
. Versatile – Serve as a side or dessert
Ingredients (Simple & Cozy!)
. For the Sweet Potatoes:
3 lbs sweet potatoes, peeled and cut into 1-inch chunks
½ cup (1 stick) unsalted butter
1 cup packed brown sugar
½ cup granulated sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp vanilla extract
¼ tsp salt
½ cup water or orange juice (for extra brightness!)
Pro Tip: Cut potatoes evenly for uniform cooking!
Step-by-Step (Foolproof!)
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