Directions:
In a saucepan, bring water (or broth) and milk to a boil. Slowly whisk in grits. Reduce heat to low, cover, and simmer for 25–30 minutes, stirring occasionally.
Once grits are thickened, stir in heavy cream, Parmesan cheese, butter, salt, and pepper. Cover and keep warm.
In a large skillet, heat olive oil and butter over medium-high heat. Add garlic, shallot, and red pepper flakes, sautéing until fragrant (about 1 minute).
Add the sliced chicken, season with salt and pepper, and cook until golden and cooked through (about 6–8 minutes).
Pour in white wine (or chicken broth), lemon juice, and zest. Simmer for 2–3 minutes until slightly reduced.
Stir in fresh parsley and remove from heat.
Spoon creamy Parmesan grits into bowls and top with warm chicken scampi and pan juices. Garnish with extra parsley and lemon wedges.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 535 kcal | Servings: 4 servings
Loaded Baked Potato & Chicken Casserole
Loaded Taco-Stuffed Cheesy Pockets
Improve Your Mobility and Well-being with Rosemary
57 Mysterious Objects That Left People Completely Baffled
The meaning of finding scorpions in your home: their symbolism and energy
Grandma’s Capirotada Recipe
Parmesan Crusted Chicken With Creamy Garlic Sauce
Important Signs To Look For That Could Suggest You Have Polymyalgia Rheumatica!
Cheesy Mushroom Toast Melts | Gooey, Savory, and Ready in 15 Minutes
