Southern Chocolate Cobbler (Page 2 ) | June 14, 2025

Annonce:

How To Make Southern Chocolate Cobbler
Preheat oven to 350°F.
Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside.
Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir.
In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over batter in pan. Pour boiling water over topping, but again do not stir.
Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey.
Let cool 15 minutes before serving. Enjoy!

Next: Cheesy Mushroom Toast Melts | Gooey, Savory, and Ready in 15 Minutes

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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers

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