Instructions:
1. Preheat the Oven:

Set your oven to 350°F (175°C).

2. Melt the Butter:

Place the butter in a 9×13-inch baking dish and let it melt in the preheating oven. Once melted, remove the dish from the oven.

3. Prepare the Batter:

In a medium bowl, whisk together the granulated sugar and cocoa powder.

Add the self-rising flour, milk, and vanilla extract to the sugar-cocoa mixture, stirring until smooth.

4. Assemble the Cobbler:

Pour the batter over the melted butter in the baking dish. Do not stir; the batter will float on top of the butter.

5. Add the Topping:

In a separate bowl, combine the granulated sugar, light brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter.

6. Add Boiling Water:

Carefully pour the boiling water over the topping mixture. Do not stir.

7. Bake:

Place the baking dish in the oven and bake for 35-40 minutes, or until the top is set and the edges are bubbly.

Serve:

Let the cobbler cool for about 15 minutes to allow the sauce to thicken. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Conclusion :

This Southern Chocolate Cobbler offers a delightful contrast between a cakey topping and a rich, fudgy sauce beneath. It’s a simple yet indulgent dessert that’s sure to impress at any gathering.