Introduction
For many Southerners, these creamy, flavorful potatoes are more than just a side dish—they’re a cherished tradition. Whether it’s Sunday dinner or a holiday feast, this recipe brings comfort and nostalgia to the table. Packed with rich flavors and a hearty texture, it’s no surprise that generations have kept this dish close to their hearts. Let’s dive into creating a staple that you’ll crave time and time again!
Ingredients
4 large russet potatoes (peeled and diced)
1/2 cup unsalted butter
1 cup heavy cream
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded sharp cheddar cheese
Salt and pepper to taste
Chopped fresh parsley (optional, for garnish)
Directions
Prep and Cook the Potatoes
Peel and dice the potatoes into evenly sized chunks.
Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 15-20 minutes. Drain well.
Mash and Mix
Return the potatoes to the pot. Add the butter, heavy cream, and sour cream while the potatoes are still hot. Mash to your desired consistency.
Add the Flavor
Stir in garlic powder, onion powder, cheddar cheese, salt, and pepper. Mix until the cheese is fully melted and incorporated.
Bake to Perfection (Optional)
For a crispy golden top, transfer the mashed potatoes to a greased baking dish. Sprinkle additional cheese on top and bake at 375°F (190°C) for 15-20 minutes.
Serve and Enjoy
Garnish with fresh parsley before serving for a pop of color and freshness.
Serving and Storage Tips
Serving Suggestions: These potatoes pair beautifully with roasted chicken, BBQ ribs, or a juicy steak. Add a fresh green salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven, adding a splash of cream if needed to restore creaminess.
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