This classic Southern Fish Fry recipe is a must-try for seafood lovers. With a perfectly crispy exterior and tender, flaky fish, this dish is sure to satisfy your cravings. Let’s dive into the simple steps to create this Southern culinary gem.
Ingredients:
Ingredient Quantity
Fish fillets (catfish, tilapia, or cod) 4-6
Yellow cornmeal 1 cup
All-purpose flour 1/2 cup
Cajun seasoning 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Smoked paprika 1/2 teaspoon
Salt 1/2 teaspoon
Black pepper 1/2 teaspoon
Cayenne pepper (optional) 1/4 teaspoon
Eggs 2 large
Buttermilk 1/2 cup
Vegetable oil For frying
Instructions:
Prepare the Fish: Rinse the fish fillets and pat them dry.
Make the Egg Wash: Whisk together the eggs and buttermilk.
Make the Cornmeal Dredge: Combine the cornmeal, flour, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne (if using).
Coat the Fish: Dip each fillet in the egg wash, then dredge in the cornmeal mixture.
Heat the Oil: Heat vegetable oil in a skillet to 350°F (175°C).
Fry the Fish: Fry the coated fish fillets for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot with lemon wedges, hot sauce, and your favorite sides.
