SOUTHERN FRIED CATFISH RECIPE | March 23, 2025
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🐟 Southern Fried Fish Recipe: Crispy, Flavorful, and Irresistible 🍋

If you’re craving a dish that’s crispy on the outside and tender on the inside, look no further than Southern Fried Fish! This classic recipe is a staple in Southern cuisine, known for its golden, crunchy crust and mouthwatering flavor. Whether you’re hosting a fish fry or simply want a delicious weeknight dinner, this recipe will take your taste buds on a trip to the South.

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🌟 Why You’ll Love This Recipe:

  • Crispy & Flavorful: Perfectly seasoned cornmeal crust for that classic Southern crunch.
  • Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
  • Versatile: Works well with your favorite fish—catfish, tilapia, whiting, or flounder.

🛒 Ingredients:

  • 1 ½ lbs fish fillets (catfish, tilapia, or your choice)
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper (optional for heat)
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 large eggs
  • 1 cup buttermilk (or regular milk)
  • Vegetable oil (for frying)
  • Lemon wedges (for serving)
  • Hot sauce (optional)

🥄 Step-by-Step Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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