Here’s a classic recipe for Southern Fried Chicken that’s crispy on the outside and juicy on the inside. This dish is a beloved staple in Southern cooking and is sure to be a hit at any gathering!
Ingredients:
2 beaten eggs
1 cup milk
2 teaspoons paprika
½ teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoons black pepper
2 cups all-purpose flour
Instructions:
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Nana used to make this every Sunday before church. Still my fave!
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