Instructions:
Prepare the egg wash: In a bowl, beat the eggs and milk together until combined.
Mix the coating: In a large plastic bag, mix the flour, garlic salt, paprika, poultry seasoning, and black pepper.
Coat the chicken: Place the chicken in the flour mixture, seal the bag, and shake to coat. Dip the coated chicken in the egg mixture, then again in the flour mixture.
Fry the chicken: Heat oil in a skillet to 365°F. Brown the chicken on all sides in the hot oil, about 5 minutes per side.
Cook through: Turn the heat to medium-low and cook the chicken for another 25-30 minutes, or until fully cooked.
Drain and serve: Place the fried chicken on paper towels to drain excess oil, then serve hot.
Enjoy!
CABBAGE AND EGGS
Classic Grilled Cheese and Tomato Soup Recipe
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
Easy Veggies to Grow in Buckets This April!
Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions
These are so good, I don’t think I’ll ever get sick of them.
Garlic Parmesan Cheeseburger Bombs
Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
Clear Your Lungs & Stop Coughing in Just 3 Days! The Powerful Clove Remedy for Bronchitis
