Southern Fried Green Tomatoes | August 5, 2025
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Southern Fried Green Tomatoes
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Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce.
Southern Fried Green Tomatoes
Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce.
INGREDIENTS
For the remoulade sauce:
- 1/2 cup mayonnaise, such as Duke’s
- 2 tablespoons freshly squeezed lemon juice
- 1 medium scallion, finely chopped (optional)
- 1 tablespoon finely chopped fresh parsley leaves
- 1 tablespoon whole-grain or Creole mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon hot sauce, such as Louisiana or Tabasco
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Pinch cayenne pepper
For the tomatoes:
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- 2/3 cup instant flour, such as Wondra, divided
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon paprika
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- 3/4 cup buttermilk
- 1 large egg white
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- 1 1/2 teaspoons hot sauce, such as Louisiana or Tabasco
- 3/4 cup finely ground cornmeal
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- 3 unripe green tomatoes (about 1 1/2 pounds total), cut into 1/4-inch thick slices
- 1/2 cup canola oil
INSTRUCTIONS
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