How To Make Southern Fried Salmon Patties?

1. Prepare the Salmon:
   • Open the can of salmon and drain the liquid. If you prefer, you can remove the skin and bones, but many people keep them for added nutrition and texture. Flake the salmon with a fork in a large bowl.
2. Mix Ingredients:
   • Add the beaten egg, breadcrumbs, chopped onion, mayonnaise, Worcestershire sauce (if using), garlic powder, onion powder, black pepper, and salt to the bowl with the salmon. Stir to combine.
3. Shape Patties:
   • Use your hands or a spoon to shape the mixture into small patties, about 2-3 inches wide and 1/2 inch thick. You should get about 6-8 patties depending on size.
4. Fry the Patties:
   • Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
   • Once the oil is hot (you can test by dropping a small piece of the mixture into the oil; it should sizzle), carefully add the patties to the pan. Cook in batches if necessary.
   • Fry for about 3-4 minutes per side, or until golden brown and crispy. Don’t overcrowd the skillet, as this can lower the oil temperature and result in soggy patties.
   • Use a slotted spoon to remove the patties from the pan and drain on a paper towel-lined plate.
5. Serve:
   • Serve the salmon patties hot with a side of lemon wedges, tartar sauce, or your favorite dipping sauce.

Tips:

• Add-ins: You can get creative by adding finely chopped bell peppers, celery, or even a dash of hot sauce for some extra flavor.
• Make it spicier: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Crispier patties: For an extra crispy coating, you can dip the patties in flour or cornmeal before frying.

Enjoy your Southern Fried Salmon Patties! They’re perfect with collard greens, cornbread, or even a simple salad.