Ingredients
- 1 (14.75 oz) can pink salmon, drained and flaked
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1/2 cup breadcrumbs or crushed saltine crackers
- 1 large egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil (for frying)
Instructions
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