Southern Fried Salmon Patties | February 3, 2025

Ingredients

• 1 (14.75 oz) can pink salmon, drained and flaked
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper (optional)
• 1/2 cup breadcrumbs or crushed saltine crackers
• 1 large egg, beaten
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil (for frying)

Instructions

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