Southern Fried Salmon Patties
Introduction
Southern Fried Salmon Patties are a beloved comfort food, evoking the taste of homestyle meals shared around the family table. These patties, made from canned or fresh salmon, are quick, economical, and packed with flavor. Perfectly golden and crispy on the outside, with a tender, savory interior, they pair beautifully with side dishes like coleslaw, cornbread, or mashed potatoes. Whether served as a main course or as a snack, these patties are a testament to Southern ingenuity in the kitchen.
Origin and Cultural Significance
Salmon patties originated as a resourceful dish during times when fresh fish was less accessible, and canned salmon became a pantry staple in many Southern households.
The dish reflects the Southern tradition of turning simple ingredients into something extraordinary, emphasizing flavor and frugality. Today, they remain a cherished recipe passed down through generations, representing a blend of nostalgia and practicality.
Ingredients Quantity
Deli-Style Chicken Salad
Explore the Natural Benefits of Garlic for Hair Removal
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
How interesting
A ‘magic’ button defrosts a car’s windshield in seconds – and some drivers had no idea
How To Make Cheeseburger Egg Rolls
These pickled beets add tangy sweetness and vibrant color to any meal.
Puff Pastry Sausage Rolls
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
