Southern Fried Salmon Patties
Introduction
Southern Fried Salmon Patties are a beloved comfort food, evoking the taste of homestyle meals shared around the family table. These patties, made from canned or fresh salmon, are quick, economical, and packed with flavor. Perfectly golden and crispy on the outside, with a tender, savory interior, they pair beautifully with side dishes like coleslaw, cornbread, or mashed potatoes. Whether served as a main course or as a snack, these patties are a testament to Southern ingenuity in the kitchen.
Origin and Cultural Significance
Salmon patties originated as a resourceful dish during times when fresh fish was less accessible, and canned salmon became a pantry staple in many Southern households.
The dish reflects the Southern tradition of turning simple ingredients into something extraordinary, emphasizing flavor and frugality. Today, they remain a cherished recipe passed down through generations, representing a blend of nostalgia and practicality.
Ingredients Quantity
From The Very Instant I Stumbled Upon This Recipe
Steak Bites with Garlic Butter Recipe
15 Cancer Warning Signs People Ignore Until It’s Too Late
Cranberry Loaf Recipe
How to feed orchids properly: the eggshell method
Cream of Chestnuts, Parmesan and Hazelnuts
Upcycled Denim Pocket Organizer
THE PLANT THAT IMPROVES THE LIVER, LOWERS CHOLESTEROL, AND IMPROVES DIGESTION
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
