Southern Fried Salmon Patties
Introduction
Southern Fried Salmon Patties are a beloved comfort food, evoking the taste of homestyle meals shared around the family table. These patties, made from canned or fresh salmon, are quick, economical, and packed with flavor. Perfectly golden and crispy on the outside, with a tender, savory interior, they pair beautifully with side dishes like coleslaw, cornbread, or mashed potatoes. Whether served as a main course or as a snack, these patties are a testament to Southern ingenuity in the kitchen.
Origin and Cultural Significance
Salmon patties originated as a resourceful dish during times when fresh fish was less accessible, and canned salmon became a pantry staple in many Southern households.
The dish reflects the Southern tradition of turning simple ingredients into something extraordinary, emphasizing flavor and frugality. Today, they remain a cherished recipe passed down through generations, representing a blend of nostalgia and practicality.
Ingredients Quantity
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These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to :)
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