Southern Fried Salmon Patties are a timeless classic, balancing taste, texture, and tradition. Their ease of preparation and adaptability make them a go-to recipe for busy weeknights or family gatherings. Each bite brings warmth and comfort, a testament to the heartiness of Southern cuisine.
Recommendation
Pair these patties with sides like creamy coleslaw, roasted vegetables, or a tangy remoulade sauce. For a modern twist, serve them in a sandwich or as sliders with fresh greens and a dollop of aioli.
Embracing Healthful Indulgence
While traditionally fried, these salmon patties can be baked or air-fried for a lighter option, proving that indulgence can align with a health-conscious lifestyle.
Packed with protein and omega-3s, this dish is both nourishing and satisfying, ensuring it remains a staple in your culinary repertoire.
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
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