Get ready to tantalize your taste buds with a Southern classic reinvented in our kitchen: Southern Fried Salmon Patties. This beloved dish combines the rich flavors of canned salmon, the crunch of onion, and the subtle sweetness of cornmeal, all brought together with a touch of mayo and a hint of spices. Whether you’re looking for a quick weeknight meal or planning a weekend brunch, these crispy patties are sure to become a new favorite. So, roll up your sleeves and let’s dive into the savory delight of Southern cuisine!

Conclusion:

1 (14 3/4 ounce) canned salmon
1/4 cup finely chopped onion
1/4 cup cornmeal
1/4 cup all-purpose flour
1 egg
3 tablespoons mayonnaise
Salt and pepper to taste
Vegetable oil for frying
Directions:

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