Start by draining the canned salmon thoroughly, ensuring to remove any excess liquid. Transfer the flaked salmon into a mixing bowl, using a fork to break it into fine pieces.
Add the finely chopped onion, cornmeal, all-purpose flour, egg, and mayonnaise to the bowl with the salmon. Season with salt and pepper according to your taste preferences.
Mix the ingredients thoroughly until well combined, ensuring that the mixture holds together.
With clean hands, shape the salmon mixture into patties, forming them to the size of an average burger or slightly smaller.
Heat vegetable oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon patties into the skillet, ensuring not to overcrowd the pan.
Fry the patties until golden brown on each side, typically taking about 3-4 minutes per side. Ensure to flip the patties once during cooking to ensure even browning.
Once cooked to perfection, transfer the patties onto a paper towel-lined plate to drain any excess oil.
Conclusion:

And there you have it, our unique twist on the beloved Southern Fried Salmon Patties. With a crispy exterior giving way to a moist and flavorful interior, these patties are bound to impress even the most discerning palates. Serve them alongside your favorite side dishes, such as creamy mashed potatoes or tangy coleslaw, for a complete Southern feast that will have everyone coming back for seconds. So, next time you’re craving a taste of the South, whip up a batch of these irresistible salmon patties and let the flavors speak for themselves!