Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Set the radiator to this value: your apartment stays warm without your energy bill “exploding”.
Smashing Patty with Confidential Sauce
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Wie man eine Zitronenpflanze in einer Tasse 🍋🌱 anbaut
I was clueless about this
My Minnesota friend shared this with me, and my entire family adored it!