Instructions
Step 01
In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese.
Step 02
Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed.
Step 03
In another bowl, whisk together the mayonnaise and sour cream until they form a smooth mixture. Pour this dressing over the pea mixture and gently stir to coat all the ingredients.
Step 04
Cover the salad and refrigerate it for at least an hour before serving to allow the flavors to blend together wonderfully.
Notes
- Serve this salad as a side dish for barbecues or family gatherings.