Directions:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Alternately add the flour mixture and buttermilk to the batter, beginning and ending with the flour mixture.
Fold in chopped pecans. Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick inserted comes out clean.
For the praline topping, melt butter in a saucepan over medium heat. Stir in brown sugar and cream. Bring to a boil for 1 minute, then remove from heat and stir in whole pecans.
Pour praline topping over the cooled cake and let set before serving.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 460 kcal per slice | Servings: 10 servings
Tips:
Toast the pecans beforehand for an even richer flavor.
Let the cake cool slightly before adding the praline topping to prevent it from melting too much.
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
The Best Cracker Barrel Meatloaf Recipe
Sizzling Sausage Bites – A Sweet & Spicy 3-Ingredient Appetizer
Healthy Cookies Without Flour and Sugar!
Why Keeping Ginger in Your Car Could Be a Lifesaver
Why You Should Microwave a Cup of Vinegar — A Brilliant Kitchen Cleaning Hack
Strawberry Crunch Cheesecake: A Sweet and Nostalgic Dessert
Why You Should Start Eating Green Bananas: Unveiling Their Unique Health Benefits
