This Southern classic brings together sweet crushed pineapple, savory cheddar cheese, and a buttery cracker topping.
It’s unexpected, addictive, and a standout at potlucks, holidays, or as a unique side dish.
INGREDIENTS
FILLING
1 (28 oz) can crushed pineapple, drained (reserve ¼ cup juice)
1 (4 oz) jar diced pimentos
⅔ cup granulated sugar
½ cup all-purpose flour
8 oz cream cheese, softened
¼ cup reserved pineapple juice
2 cups shredded sharp cheddar cheese
TOPPING
½ cup crushed Ritz crackers
½ cup crushed panko breadcrumbs
¼ cup unsalted butter, melted
Salt and pepper to taste (optional)
INSTRUCTIONS
SEE NEXT PAGE
Cubed Steak with Onion Gravy
HOW TO MAKE BEEF STEW IN A BREAD BOWL RECIPE
How To Make Eggless Mango Bread Recipe
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
The World’s First Trans Figure Skating Routine Did Not Go According To Plan
Just unearthed a treasure from my childhood! Grandma’s secret recipe
Grill Pan Honey Glazed Steak Strips
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Sprinkle salt in your sink before bed—it’s a quick daily ritual worth trying!
