Preheat Oven: Set your oven to 350°F (175°C).
Prepare Pie Crust: Place the pie crust in a pie pan and set it aside.
Make the Filling: In a saucepan, mix sugar and cornstarch. Add milk and stir over medium heat until thickened.
Incorporate Eggs: In a separate bowl, beat the eggs. Gradually add a few tablespoons of the warm mixture to the eggs, stirring continuously. Then, pour the egg mixture back into the saucepan and cook for another minute.
Add Pineapple & Flavoring: Remove from heat and stir in the drained crushed pineapple, vanilla extract, and melted butter. Mix well.
Bake: Pour the mixture into the prepared pie crust and bake for about 30–35 minutes or until set.
Cool & Serve: Let the pie cool before slicing. Serve warm or chilled.
Enjoy!
BIG APPLE FRITTERS
Golden Years Humor: 7 Jokes about Grandmas and Grandpas.
Creamy Cucumber Salad Recipe
Hamburger Steak Patties with Mushroom Gravy
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
The first animal you see will reveal something about your personality.
34 Brilliant WD-40 Tricks You Can Use Around the House
Peeing a lot at night? Here’s why and what can you do about it?
Loaded Broccoli Potato Soup
