Introduction
When it comes to classic comfort food, Southern Potato Salad holds a special place in the hearts and palates of many. With its creamy texture, tangy dressing, and a hint of crunch from fresh vegetables, this timeless dish is a staple at family gatherings, picnics, and BBQs across the South. Ready to experience the comforting flavors of Southern cuisine? Let’s dive into the recipe!
video instructions available below 👇
Ingredients
– 2 pounds of potatoes (Yukon Gold or red potatoes work well)
– 4 hard-boiled eggs, chopped
– 1/2 cup of mayonnaise
– 2 tablespoons of Dijon mustard
– 2 tablespoons of apple cider vinegar
– 1/2 cup of chopped celery
– 1/4 cup of chopped red onion
– 1/4 cup of chopped dill pickles
– Salt and pepper to taste
– Paprika for garnish (optional)
– Chopped fresh parsley for garnish (optional)
Instructions
Continued on the next page
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Weight Watchers Chicken Salad on Croissants
Transform Your Plastic Shopping Bags with This Surprising Trick
Why pour soda into the washing machine. Experienced housewives gave advice
Bourride Provençale au Safran
Crispy Parmesan Chicken Tenders
George W. Bush proudly welcomes his grandson, named to honor his great-grandfathers.