Ingredients:
1 can (14.75 oz) of pink or red salmon, drained and flaked
1/2 cup breadcrumbs (preferably seasoned or plain)
1/4 cup finely chopped onion
1/4 cup bell pepper, finely chopped (optional)
1 egg, beaten
2 tbsp mayonnaise
1 tbsp Dijon or yellow mustard
1 tsp Worcestershire sauce
1/4 tsp garlic powder
Salt and black pepper, to taste
2 tbsp oil (vegetable or olive oil) for frying
Optional Additions:
Fresh parsley or dill for garnish or flavor
1/4 cup grated cheese (cheddar or Parmesan) for a cheesy twist
Hot sauce or cayenne pepper for added heat
A squeeze of lemon juice for a fresh kick
Tips for Success:
1. Drain the Salmon Well: Ensure that the salmon is well-drained to prevent the mixture from becoming too wet, which can make it difficult to form patties.
2. Chill the Patties: If you have time, refrigerate the patties for about 30 minutes before frying. This helps them hold together better during cooking.
3. Use a Non-stick Pan: To …
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