Southern Sausage Biscuits are a hearty, comforting breakfast staple that’s perfect for those mornings when you need something extra satisfying. Flaky, buttery biscuits are paired with savory sausage patties to create a simple yet flavorful meal that’s ideal for breakfast, brunch, or any time you need a dose of Southern comfort. These biscuits are easy to make and even easier to enjoy, making them a favorite for any occasion.Sausage

Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
For the Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter (cold, cut into cubes)
3/4 cup buttermilk (cold)

For the Sausage Patties

see next page

Beef and Cheese Chimichanga

Garlic: A Natural Remedy for Common Aches and Pains

CRAZY GOOD BEEF & BROCCOLI

Title: « Vegan Zucchini and Carrot Fritters: A Crispy and Healthy Delight »

City Chicken

Here’s how I clean the oven rack: I use 1 plastic bag and it’s like new

Turtle Candy with Pecans and Caramel – A Sweet & Crunchy Delight!

Apple Pie

Dishwasher tablet: a brilliant tip to clean your oven and make it look like new again