Southern Sausage Biscuits are a hearty, comforting breakfast staple that’s perfect for those mornings when you need something extra satisfying. Flaky, buttery biscuits are paired with savory sausage patties to create a simple yet flavorful meal that’s ideal for breakfast, brunch, or any time you need a dose of Southern comfort. These biscuits are easy to make and even easier to enjoy, making them a favorite for any occasion.Sausage

Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
For the Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter (cold, cut into cubes)
3/4 cup buttermilk (cold)

For the Sausage Patties

see next page

Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe

Simple and Natural Solution for Joint Pain

Crispy Cheese Potato Sticks

Peace Lily, only with this ingredient it blooms for up to 10 years in a row

Strawberry Cheesecake Banana Pudding

The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner

Cheesy Sour Cream Chicken Casserole

No-Churn Pistachio Ice Cream (3 Ingredients, Ultra Creamy!)

Creme Brulee Cheesecake