Southern Sausage Biscuits
These Southern sausage biscuits deliver everything you love about down-home breakfast cooking in one satisfying package. The fluffy buttermilk biscuits split open to reveal savory sausage patties that are perfectly seasoned and juicy, creating that classic combination that has fueled Southern mornings for generations. What makes this recipe particularly valuable is how it transforms simple ingredients into something that tastes like it came from a beloved grandmother’s kitchen, using techniques that guarantee tender biscuits every single time.

Ingredients:
→ Buttermilk Biscuits
01 – 2 cups all-purpose flour
02 – 1 tablespoon baking powder
03 – ½ teaspoon baking soda
04 – 1 teaspoon salt
05 – 6 tablespoons cold butter, cubed
06 – ¾ cup cold buttermilk
→ Sausage and Assembly
07 – 1 lb breakfast sausage
08 – Sliced cheddar or American cheese (optional)

How to Make Southern Sausage Biscuits

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