lb breakfast sausage (mild or hot, based on your preference)
¼ cup unsalted butter, cold
½ cup sharp cheddar cheese, shredded (optional, but highly recommended)
2 tablespoons fresh chives or parsley, finely chopped (optional)
The Flaky Biscuit Dough:
2 cups all-purpose flour (plus more for dusting)
1 tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
½ teaspoon baking soda
½ cup cold unsalted butter, cubed
¾ cup cold buttermilk, plus more for brushing
Secret Ingredient for Extra Flakiness:
2 tablespoons cold butter, grated for lamination
👩🍳 Your Foolproof Guide to Biscuit Brilliance
Follow these steps for the flakiest, most flavorful sausage biscuits you’ve ever tasted.
