If you’re a fan of Southern cooking or simply looking to add a bit of regional flair to your breakfast table, Southern-style cornmeal pancakes are a must-try.
These pancakes, with their golden, crispy edges and fluffy interior, offer a delightful blend of flavors and textures that set them apart from traditional pancakes.
Made with a mixture of cornmeal and flour, these pancakes have a slightly nutty taste and a subtle crunch, making them a satisfying option for any meal of the day.
Ingredients for Southern-Style Cornmeal Pancakes:
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My hubby begs me to make this recipe at least once per week
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