Southern-Style Cornmeal Pancakes

Tips for Perfect Southern-Style Cornmeal Pancakes:

• Choose the Right Cornmeal: Opt for a fine or medium-grind yellow cornmeal for the best texture. Coarse cornmeal can make the pancakes too gritty.
• Use Buttermilk: The acidity of buttermilk not only tenderizes the cornmeal but also helps the baking soda activate, resulting in fluffy pancakes.
• Don’t Overmix the Batter: To achieve light and fluffy pancakes, mix the batter gently and avoid over-stirring.
• Cook on Medium Heat: Too high heat will cook the outside too quickly while leaving the inside raw. Medium heat ensures even cooking and a beautiful golden crust.