These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Healthy Ice Cream Sandwich
Drizzle the egg and butter mixture over biscuits
A Delicious and Easy Beet and Garlic Recipe for You!
10 signs that you are sensitive to gluten, and this is important to know
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Discover the meaning of the semicolon tattoo?
Slow Cooked Chicken & Gravy
A rain of money for these 5 Zodiac Signs thanks to the energy of the full moon
2 masks to eliminate wrinkles between the eyebrows
