These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
How To Make Vegetable Pancakes
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
Grandma’s recipe Figs in syrup! Sweetness
Stuffed potatoes: the tasty recipe that no one can resist
WD-40 Hacks!
If you notice this change in your mouth, it’s an important signal your body is sending you.
What Are 20 Warning Signs of Cancer?
Best Banana Bread with Walnuts and Raisins
Lavender Sprout DIY: A Fragrant Cupful to Scent Your Home
