These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Try This Sleep Remedy
Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.
Jak zrobić pyszne, chrupiące frytki bez kropli oleju
Disaster in the world of country music
Garlic Bread in the Airfryer: Easy, Quick and Delicious Recipe in Just 10 Minutes
Trump falsely questions Harris’ race in NABJ interview, says VP pick ‘does not have any impact’
Chefs’ tip to make meat more tender than ever: add this secret ingredient before cooking