Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 4: Make the Honey Butter Glaze
In a small bowl, mix the melted butter, honey, and a pinch of salt until smooth.

Step 5: Glaze and Serve
Drizzle or brush the warm honey butter glaze over the cornbread poppers. Serve immediately and enjoy!
Pro Tips
Keep It Warm: If making in batches, keep the poppers warm in a 200°F (93°C) oven until ready to serve.
Add a Kick: Stir in a pinch of cayenne pepper or diced jalapeños to the batter for a spicy twist.
Dipping Sauce: Pair with ranch, honey mustard, or a spicy aioli for dipping.