These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
How To Make Candied Pecans !
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Potato Pie with Meat Filling
Transform Your Bathroom Experience: The Power of Detergent in the Toilet Tank
Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Discovering the art and history of vintage tools
Say Goodbye to Sleep Problems with Banana Tea
Oh my, I brought these bars to a potluck, and they were gone in no time!
