These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
How To Make Cheese Chicken Nuggets
Exploring Plantain
Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body
I swear this is the easiest potato you can make and it’s yummy!
Did King Charles remove Meghan Markle’s title and exclude her name from Harry’s $10 million inheritance after the divorce
How to Easily Remove Hard Water Stains from a Sink or Faucet
7 Layer Taco Salad
1 Tablespoon of Chia Seeds Daily: 10 Amazing Benefits for Your Body
Cinnamon-Sugar Pizza made with Crescent Rolls