Keep It Warm: If making in batches, keep the poppers warm in a 200°F (93°C) oven until ready to serve.
Add a Kick: Stir in a pinch of cayenne pepper or diced jalapeños to the batter for a spicy twist.
Dipping Sauce: Pair with ranch, honey mustard, or a spicy aioli for dipping.
Why You’ll Love This Recipe
Sweet and Savory: The honey butter glaze adds the perfect touch of sweetness.
Quick and Easy: Ready in under 30 minutes.
Perfectly Bite-Sized: Ideal for parties, game days, or as a fun side dish.
Serve these Southern-Style Honey Butter Cornbread Poppers warm and watch them disappear in no time. Let me know if you’d like more cornbread-inspired recipes!
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