These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Salt Water Gargle Recipe to Clear Mucus and Phlegm
Rotisserie Chicken and Stuffing Casserole
Garlic Flatbreads that you can make in just 10 minutes
Fibromyalgia: Symptoms, Causes and Treatments
The Hidden Power of Cinnamon: What REALLY Happens When You Eat It Every Day! (You Won’t Believe It!)
Pan-fried veal chop with rustic mustard sauce
7 Natural Ways to Remove Mold from Walls in Your Home
The Surprising Benefits of Rubbing Lemon on Your Door Before Bed
Chicken and Creamy Rice Casserole
