These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
BROWN SUGAR AND BACON BAKED BEANS
Simple Pleasures: Milk and Dates
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
How to clean the toilet to make it sparkling white?
The Florist’s Secret to Very Blooming Orchids
Air Fryer Pizza Rolls: A Bite-Sized Delight for Every Occasion
Garlic: Nature’s Remedy for Earaches – Say Goodbye to Pain Naturally
Bloated Food Packaging: What It Really Means
Cracker Barrell Meatloaf !!
