Step-by-Step Instructions
Step 1: Prepare the Beef Patties
In a large mixing bowl, combine the ground beef, egg, bread crumbs, pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix until just combined, then shape into thick patties.
Step 2: Pan-Fry the Patties and Onions
Heat oil in a large skillet over medium heat. Add the patties and sliced onions. Cook until the patties are browned on both sides. Remove the patties from the skillet and keep warm.
Step 3: Make the Onion Gravy
Sprinkle the flour over the onions and drippings in the skillet. Stir well, scraping up any browned bits. Slowly whisk in the beef broth until smooth. Season with salt, then let simmer for about 5 minutes until the gravy thickens.
Step 4: Smother the Steaks
Return the beef patties to the skillet, nestling them into the onion gravy. Reduce heat to low, cover, and let simmer for 15 minutes to soak up all that flavor.
Step 5: Serve and Enjoy
Serve the smothered hamburger steak hot with mashed potatoes, rice, or buttered noodles, topped generously with onion gravy.
Tips for the Best Hamburger Steak
Don’t overmix the beef: This keeps the patties tender and juicy.
Use fresh onions: They’re the key to a flavorful, rich gravy.
Make ahead: The patties and gravy can be made ahead and reheated for an easy dinner.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Comfort Food at Its BestGroceries
This Smothered Hamburger Steak recipe is the ultimate comfort food dinner — hearty, flavorful, and simple enough for a weeknight. Once you try it, it’ll become a family favorite!
Enjoy.
