Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini

This recipe showcases the versatility of zucchini, paired with the umami-rich flavors of soy sauce, garlic, and mushrooms. It’s a quick and delicious dish that can be served as a main course or a side.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1 cup mushrooms, sliced
• 2 garlic cloves, minced
• 2 tablespoons gluten-free soy sauce (or tamari)
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable or olive oil
• Salt and pepper, to taste
• Green onions, chopped, for garnish
• Cooked rice or noodles, for serving

Instructions:

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