Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini | August 9, 2024
Annonce:
This recipe showcases the versatility of zucchini, paired with the umami-rich flavors of soy sauce, garlic, and mushrooms. It’s a quick and delicious dish that can be served as a main course or a side.
Advertisement:
Ingredients:
- 2 medium zucchinis, thinly sliced
- 1 cup mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons gluten-free soy sauce (or tamari)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable or olive oil
- Salt and pepper, to taste
- Green onions, chopped, for garnish
- Cooked rice or noodles, for serving
Instructions:
CONTINUE READING ON THE NEXT PAGE
My Mississippi friend introduced me to this recipe! Instant hit!
“My Nana and aunties used to make this when I was young”
Classic Chocolate Eclairs
Tricks to eliminate “silverfish” from our homes forever
Hands down, my hubby’s fave treat this time of year
Unexpected discovery of why p.r.i.v.a.t.e parts smell like fish!
