Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini

Tips and Variations:

• Add Protein: For a heartier meal, add cooked chicken, shrimp, or tofu.
• Spice it Up: Add chili garlic sauce or red pepper flakes for some heat.
• Extra Crunch: Toss in snow peas or bean sprouts during the last minute of cooking for added texture and freshness.
• Vegan Option: To make the dish fully vegan, skip the oyster sauce or replace it with a vegan alternative.

Enjoy this quick and flavorful stir-fry that highlights the natural goodness of zucchini and mushrooms. It’s perfect for a vegetarian meal or as a savory side dish!

This version of the recipe is clear, organized, and includes tips for variations, making it easy to follow and adapt to different tastes.