Ingredients:
1/2 cup olive oil
4 large potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 red bell pepper, seeded and thinly sliced (optional)
6 large eggs
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Equipment:
Large frying pan (preferably non-stick)
Spatula
Large bowl
Instructions:
Cook the Potatoes and Onions:
Heat the olive oil in a large frying pan over medium heat.
Add the sliced potatoes and onions (and bell pepper if using). Season with salt and pepper.
Cook, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.
Prepare the Eggs:
For ingredients and full cooking instructions, continue reading (>)
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
6 Plants to Clean Your Lungs and Fight Asthma
Pot Creamy Beef Taco Soup
Baked crepes
Just a bowl of water can make amazing things happen to your refrigerator
Eliminate Your Pet’s Fleas Using Dawn Dish Soap and Table Salt
Here’s how I clean the oven rack: I use 1 plastic bag and it’s like new!
How To Take Care Of Invading Lady Beetles
4 ways to remove scratches from your glasses!