While the potatoes and onions are cooking, beat the eggs in a large bowl and season with salt and pepper.
Combine and Cook:
Once the potatoes and onions are cooked, drain them from the oil using a colander (reserve the oil). Then add them to the beaten eggs and mix gently.
Heat a few tablespoons of the reserved oil in the same pan.
Pour the potato and egg mixture into the pan, spreading it evenly.
Cook over medium heat, shaking the pan occasionally to prevent sticking, until the edges are set and the bottom is golden, about 5 minutes.
Flip the Tortilla:
Place a large plate over the frying pan and invert the tortilla onto the plate.
Slide the tortilla back into the pan to cook the other side, adding a little more oil if necessary.
Cook until the second side is golden and the tortilla is set, about 3-5 minutes.
Serve:
Let the tortilla cool slightly before cutting into wedges.
Garnish with chopped parsley and serve warm or at room temperature.
Spanish Tortilla can be enjoyed at any meal and is often served as a tapa in Spanish cuisine. It’s simple, filling, and delicious. Enjoy making and tasting your tortilla! If you have any more requests or need further recipes, feel free to ask
A Natural Remedy for Bladder and Prostate Health
Parmesan Garlic Roasted Potatoes
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Stop throwing out cracked or chipped mugs. Here are 10 brilliant hacks to use them around the house
How come it took me this long to learn this cabbage recipe
Carrot and Orange Cake Without Flour or Sugar
Salt on the broom, put it before you start cleaning: better than floor cleaner
When a man scratches the palm of a woman’s hand, here’s what it means!
Birthday Party Turns Sour: Husband’s Meltdown Over Cake
