Indulge in a rich and elegant dessert combining luscious fruit layers with smooth chocolate mousse — perfect for any special occasion!
Ingredients
Ingredient Quantity
Coarsely chopped dark chocolate 200 g
Heavy cream 1/2 cup (for ganache) + extra for whipping
Unsalted butter 2 tablespoons
Sweetener (sugar, honey, or alternative) 2 tablespoons
Vanilla extract 1 teaspoon
Chocolate shavings or cocoa powder (for decoration) As needed
Fresh fruits (kiwis, raspberries, blueberries, strawberries), thinly sliced As needed
Instructions
1. Prepare the Chocolate Ganache:
Place chopped dark chocolate in a heatproof bowl.
Heat 1/2 cup heavy cream in a saucepan over medium heat until simmering.
Pour hot cream over the chocolate; let sit 1 minute.
Whisk gently until smooth and melted.
Stir in sweetener, vanilla extract, and butter until combined.
Let cool to room temperature.
2. Whip the Cream:
SEE NEXT PAGE
How to Use This Strange Tool in Your Kitchen
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
Cheesy Potato Skillet Recipe
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Meaning of having small br.easts
How to remove yellow scale from your sink? It’s very easy, find out with us
Quick and Easy No-Oven Yogurt Pancakes
Yellowish tub, the trick of the broom to clean it perfectly: effortless!
We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!