Spicy Brazilian Coconut Chicken (Page 2 ) | July 26, 2025
Annonce:
Advertisement:
Directions:
Heat olive oil in a large pot over medium heat.
Add diced onions and sauté until softened, about 3 minutes. Add garlic and cook for another minute until fragrant.
Stir in bell peppers and cook for 5 minutes until slightly tender.
Add chicken, cumin, paprika, coriander, cayenne, salt, and pepper. Stir well to coat chicken with the spices.
Cook chicken for 5–7 minutes until lightly browned on all sides.
Pour in the coconut milk and diced tomatoes. Stir and bring to a gentle simmer.
Cover and cook on low for 20–25 minutes, until chicken is fully cooked and the sauce thickens.
Stir in lime juice and chopped cilantro. Adjust seasoning to taste.
Serve hot over fluffy white rice with additional cilantro and lime wedges if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 385 kcal | Servings: 4 servings
Next: Every washing machine can dry laundry and most people do not yet know this function
READ IT!
Thanks for your SHARES!
Advertisement:
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice
Philly Cheesesteak Casserole !!!
Chicken and Broccoli Stir-Fry
Découvrez les Avantages Surprenants de Clous de girofle pour Belly Health
Our ears reveal our true state of health
Eight pills that should not be consumed because they affect the kidneys
Ham and Cheese Puff Pastry Pockets
Surf & Turf Steak with Cajun Shrimp Cream Sauce
Raspberry Cheesecake: The Step-by-Step Recipe for a No-Bake Valentine’s Day Dessert