Spicy Brazilian Coconut Chicken (Page 2 ) | July 26, 2025
Annonce:
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Directions:
Heat olive oil in a large pot over medium heat.
Add diced onions and sauté until softened, about 3 minutes. Add garlic and cook for another minute until fragrant.
Stir in bell peppers and cook for 5 minutes until slightly tender.
Add chicken, cumin, paprika, coriander, cayenne, salt, and pepper. Stir well to coat chicken with the spices.
Cook chicken for 5–7 minutes until lightly browned on all sides.
Pour in the coconut milk and diced tomatoes. Stir and bring to a gentle simmer.
Cover and cook on low for 20–25 minutes, until chicken is fully cooked and the sauce thickens.
Stir in lime juice and chopped cilantro. Adjust seasoning to taste.
Serve hot over fluffy white rice with additional cilantro and lime wedges if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 385 kcal | Servings: 4 servings
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