Spicy Brazilian Coconut Chicken (Page 2 ) | July 26, 2025

Annonce:

Directions:

Heat olive oil in a large pot over medium heat.

Add diced onions and sauté until softened, about 3 minutes. Add garlic and cook for another minute until fragrant.

Stir in bell peppers and cook for 5 minutes until slightly tender.

Add chicken, cumin, paprika, coriander, cayenne, salt, and pepper. Stir well to coat chicken with the spices.

Cook chicken for 5–7 minutes until lightly browned on all sides.

Pour in the coconut milk and diced tomatoes. Stir and bring to a gentle simmer.

Cover and cook on low for 20–25 minutes, until chicken is fully cooked and the sauce thickens.

Stir in lime juice and chopped cilantro. Adjust seasoning to taste.

Serve hot over fluffy white rice with additional cilantro and lime wedges if desired.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 385 kcal | Servings: 4 servings

Next: The Surprising Benefits of Keeping an Onion in Your Room

Thanks for your SHARES!

The Best Southern Fried Chicken Batter

Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs

Casserole Recipe: A Family Favorite That’s Simply Irresistible

Are you tired of spending countless hours on tedious tasks? Look no further!

Savory Recipe: Cheese Balls with Just 4 Ingredients, Ready in Minutes

Goodbye Cockroaches: How to Banish Household Pests for Good!

Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Love making this in batches and passing them to friends and neighbors. It’s one of my most requested recipes

Boost your collagen levels with these great beetroot recipes you can enjoy every night.