In a large skillet, heat olive oil and butter over medium-high heat.
Add the shrimp and sprinkle them with Cajun seasoning, cooking until pink and opaque, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside.
In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and bring it to a simmer. Let it cook for 3-4 minutes to reduce slightly.
Stir in the heavy cream, lemon juice, salt, and pepper. Return the shrimp to the pan and simmer for an additional 2 minutes until everything is well-coated in the sauce.
Assemble:
Serve the creamy shrimp over a bed of cheesy grits, drizzling the sauce from the skillet over the top. Garnish with fresh parsley if desired.
Serving and Storage Tips:
Serving: This dish is best served immediately while the shrimp are juicy and the grits are creamy. Pair it with a side of cornbread or a light green salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water or broth to the grits to restore their creamy consistency, and gently warm the shrimp in a skillet.
Variations:
Spicy Twist: Add a few dashes of hot sauce to the shrimp sauce for extra heat.
Vegetarian Version: Swap the shrimp for sautéed mushrooms or roasted vegetables for a vegetarian alternative. You can also add smoked paprika to bring some depth of flavor.
Grits Upgrade: For a more decadent version, replace the cheddar with a combination of Parmesan and cream cheese for an even richer texture.
FAQs:
Can I make this dish in advance? While the grits can be made ahead of time and reheated, the shrimp should ideally be cooked fresh to maintain their flavor and texture.
Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly and pat them dry before cooking to ensure they don’t release excess water during cooking.
Can I make this dish dairy-free? Yes! Use a dairy-free butter substitute for the grits and replace the heavy cream with a plant-based cream or coconut milk for a dairy-free option.
What’s the best type of grits to use? Stone-ground grits provide the best texture and flavor. Avoid instant grits, as they lack the depth that stone-ground grits offer.
This recipe has become a crowd-pleaser in my home, and I’m sure it’ll become a favorite of yours too! Whether you’re hosting a party or just indulging in comfort food, Cajun Shrimp & Grits is a dish that never disappoints.
Let me know if you’d like to modify or add anything!
