This recipe combines tender chicken fillets with a flavorful mushroom sauce and a side of aromatic basmati rice. The dish is spiced up with chili peppers and a blend of herbs, making it a satisfying and hearty meal that’s sure to please everyone at the table.
Full Recipe:
Ingredients
For the Chicken and Mushroom Sauce:
Chicken fillets: 2
Soy sauce: 2-3 tablespoons
Tomato paste: 1 tablespoon
Mustard: 1 teaspoon
Italian herbs: 1 teaspoon
Paprika powder: 1 teaspoon
Onion: 1, finely chopped
Butter: for sautéing
Garlic: 2 cloves, minced
Chili peppers: 2, finely chopped
Mushrooms: 200g (7 oz), sliced
Cheese: 100g (3.5 oz), grated
For the Basmati Rice:
Basmati rice: 1 cup
Onion: 1, finely chopped
Butter: for sautéing
Garlic: 2 cloves, minced
Carrots: 2, grated or finely chopped
Paprika: 1 teaspoon
Turmeric: 1 teaspoon
Sriracha sauce: 1 tablespoon
Soy sauce: 3-4 tablespoons
Water or chicken broth: 2 cups
Instructions
Continued on the next page
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
How To Make Old Fashioned Stuffed Cabbage Rolls
How To Make Veggie Stew
Marinated beets
Vaseline, secret to get younger looking skin
The secret to smooth, glowing skin: coffee and lemon oil ✨
Rejuvenate Your Hands with Vaseline and Tomato
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage